Raised Polish Doughnuts Paczki

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READY IN: 4hrs 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dissolve yeast in warm water
  • scald milk
  • add sugar and butter
  • cool to lukewarm add yeast mixture and 2 cups flour.
  • let rise until light
  • beat egg yols and egg together
  • add eggs and vanilla to 1st mixture.
  • add rest of flour and salt
  • knead lightly and let rise
  • roll dough 1/2 inch thick
  • cut out doughnuts
  • let rise untl light
  • fry in deep fat
  • glaze doughtnuts while still warm.
  • glaze
  • combine all ingredients add enough water to make mixture a medium cosistancy.
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