Bushia's Paczki

Recipe by Bippie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 48-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof the yeast with warm water and sugar for 10 minutes.
  • Mix remaining ingredients in order given along with the proofed yeast mixture.
  • This may need more of less flour depending on your environment. I live at high altitude and it seems to vary. Just make sure that the dough looks like it is mixed enough so that you could use your hands with it.
  • Cover dough and let rise until double.
  • Roll out dough on floured surface and cut into 2 inch circles with a biscuit or cookie cutter. Set circles on the side and let rise again to double size.
  • Fry in small batches in canola oil or shortening until brown, flipping halfway through to get the other side. Drain on paper towels or a brown paper bag.
  • Serve with jam or drizzle with powdered sugar frosting.
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