Raisin Cinnamon Bars
These are really good for a sweet tooth. They are relativly low in fat and sodium. You could add chopped nuts too, but I prefer them without.
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INGREDIENTS
Nutrition- 1⁄4
- 1
- 1
- 1⁄2
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup raisins
ICING
- 1cup powdered sugar
- 1⁄2teaspoon vanilla extract
- 4 -5teaspoons water
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DIRECTIONS
- In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
- Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
- Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
- Cool 5 minutes.
- In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.
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