Buttered Beets and Celeriac

Recipe by Nyteglori
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare beets and cut into cubes.
  • Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
  • Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
  • While those are cooking in a skillet saute onion in butter until tender.
  • Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.
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