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Buttered Beets and Celeriac

Buttered Beets and Celeriac created by Boomette

If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pare beets and cut into cubes.
  • Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
  • Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
  • While those are cooking in a skillet saute onion in butter until tender.
  • Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.
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RECIPE MADE WITH LOVE BY

@Nyteglori
Contributor
@Nyteglori
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"If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored."
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  1. Boomette
    Buttered Beets and Celeriac Created by Boomette
    Reply
  2. Boomette
    Buttered Beets and Celeriac Created by Boomette
    Reply
  3. Boomette
    This was my first time trying celeriac. I liked it. It goes well with beets. I cooked them a few minutes more. I didn't taste the vinegar and oil. Maybe a bit more would be great. Thanks Nyteglori :) Made for Newest Zaar Tag
    Reply
  4. Nyteglori
    If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.
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