Buttered Beets (Rachael Ray Recipe)

Submitted by januarybride

"A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 tablespoons butter
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 (15 ounce) cans sliced beets, drained
• salt, to taste

directions

1. In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
2. Warm through, season with salt and serve.

Reviews

[PaulaG]

I have never been a fan of canned beets. Have often used them to make Harvard Beets. I was needing a quick side and had a can of beets in the pantry. Not sugary and allowed the flavor of the beets to come through. Something I am sure to make again. Thank you for posting this recipe.

 

[Holly R.]

So delicious!! Was a little surprised at the simplicity - so used to all the recipes having so many obscure ingredients these days-

 

[shannon h.]

Cooked at market basket for a side dish. It's awesome!!!!!

 

[Dienia B.]

this are very good side easyzaar world tour 8

 

[UmmBinat]

I don't particularly like canned beets but this made them taste good. I used sweet (unsalted) butter, sea salt plus the rest. Made for Veggie Swap 32 ~ March 2011.