Buttered Beets (Rachael Ray Recipe)
photo by shannon h.
- Ready In:
- 2 tablespoons butter
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 (15 ounce) cans sliced beets, drained
- salt, to taste
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
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