Italian Macaroni and Cheese (Modified Rachael Ray Recipe)

Recipe by Sharbysyd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling water as per package directions until done.
  • Fry sausage in 2 T olive oil until cooked thoroughly, breaking up into small pieces while cooking.
  • When sausage is done, transfer to a bowl.
  • Add, 2 T olive oil (or more if needed) to pan. Add mushrooms, garlic, butter. Add salt and pepper to taste.
  • Saute, stirring frequently, until mushrooms become somewhat limp.
  • Add flour and saute for a couple of minutes.
  • Stir in chicken stock and milk. Bring to a boil and let it bubble and thicken.
  • Stir in tomatoes and hot sauce.
  • Add cheese, stir and simmer 5 minutes.
  • Stir in sausage.
  • Mix into pasta and serve.
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