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Italian Macaroni and Cheese (Modified Rachael Ray Recipe)

This is a macaroni and cheese with an extra twist.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta in boiling water as per package directions until done.
  • Fry sausage in 2 T olive oil until cooked thoroughly, breaking up into small pieces while cooking.
  • When sausage is done, transfer to a bowl.
  • Add, 2 T olive oil (or more if needed) to pan. Add mushrooms, garlic, butter. Add salt and pepper to taste.
  • Saute, stirring frequently, until mushrooms become somewhat limp.
  • Add flour and saute for a couple of minutes.
  • Stir in chicken stock and milk. Bring to a boil and let it bubble and thicken.
  • Stir in tomatoes and hot sauce.
  • Add cheese, stir and simmer 5 minutes.
  • Stir in sausage.
  • Mix into pasta and serve.
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RECIPE MADE WITH LOVE BY

@Sharbysyd
Contributor
@Sharbysyd
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"This is a macaroni and cheese with an extra twist."
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  1. blondiecancook
    I made this dish last night and it was fantastic!!! I had something similar to this at Olive Garden and have always wondered how to make it. This is my new favorite dinner; it was easy, quick and soooo tasty! I used turkey sausage and normal white pasta. I also substituted heavy cream for milk. Yummy, yummy yummy!!!
    Reply
  2. blondiecancook
    I made this dish last night and it was fantastic!!! I had something similar to this at Olive Garden and have always wondered how to make it. This is my new favorite dinner; it was easy, quick and soooo tasty! I used turkey sausage and normal white pasta. I also substituted heavy cream for milk. Yummy, yummy yummy!!!
    Reply
  3. Sharbysyd
    This is a macaroni and cheese with an extra twist.
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