Green Bean Mustard Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook vegetables in lightly salted boiling water until tender, about 30 minutes.
  • Drain and discard liquid.
  • In separate saucepan combine vinegar and sugar and bring up to a boil.
  • Meanwhile combine flour, mustard and tumeric with cold water and stir slowly into hot vinegar mixture.
  • Add celery seed and simmer 20 minutes, stirring occasionally.
  • Add vegetables and simmer 10 minutes, stirring occasionally.
  • Continue to simmer while you pack into prepared (sterilized) jars filling to within 1/2" of the top making sure vinegar solution covers the vegetables.
  • Cap.
  • Process in boiling water bath five minutes.
Advertisement