A delightful way to ease into Fall. Serve with Butternut Squash Biscuits for a nice dinner. Roasting the vegetables brings out the flavour. You can substitute vegetable broth for the chicken broth if you prefer.
Serving Size: 1 (338) g
Servings Per Recipe: 4
Calories: 240.2
Calories from Fat 85 g 36 %
Total Fat 9.5 g 14 %
Saturated Fat 2.1 g 10 %
Cholesterol 4 mg 1 %
Sodium 278 mg 11 %
Total Carbohydrate 34.7 g 11 %
Dietary Fiber 5.2 g 20 %
Sugars 8.4 g 33 %
Protein 8.8 g 17 %