Pasta With Roasted Peppers & Sausage

Pasta With Roasted Peppers & Sausage created by loof751

This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 450 degrees F.
  • In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
  • Add sausage pieces.
  • Bake 25 minutes, uncovered, stirring half-way through baking time.
  • Stir in tomatoes with juice; bake 10 more minutes.
  • Meanwhile, cook pasta according to package directions; drain.
  • Remove sausage and cut into thin slices; stir back into pepper mixture.
  • Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kitty.rock
Contributor
@kitty.rock
Contributor
"This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. GibbyLou
    We really enjoyed this for our dinner tonight. I used sweet Italian sausage and taking KateL's recommendation I boiled it first. I started cooking the peppers and onions and boiling the sausage at the same time. After 10 minutes, I stirred the peppers and onions and added the sausage. After 25 minutes (15 min more) I sliced the sausage and I think they would have benefited from a longer boiling time. As I was only serving 4, I made half of the amount of fettuccine. I plated the fettuccine, then topped with the sausage, peppers, and onions. It smelled wonderful while it was cooking and I love the roasting. Oh, and I did cut the olive oil back by a tablespoon. Thanks for sharing! Made for Best of 2013 tag.
  2. loof751
    Pasta With Roasted Peppers & Sausage Created by loof751
  3. loof751
    Delicious and EASY pasta meal! I used sweet Italian turkey sausage and added a generous sprinkle of crushed red pepper flakes. You can whip this up with minimal effort with staple ingredients, which makes it great for a busy workday. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by KateL
  4. KateL
    Pasta With Roasted Peppers & Sausage Created by KateL
  5. KateL
    Fabulous weeknight meal! This takes our usual marinara and sautéed sausage up a notch. DH wants the full flavor, but for WW, I would bake the sausage separately on a drip pan so we wouldn't eat all of the fat. (My Italian friend says her family boils the sausage first.) We used Hot Italian sausage, which added a nice zip without overwhelming. Made for I Recommend tag based on Karen Elizabeth's review.
Advertisement

Find More Recipes