Pasta With Roasted Peppers & Sausage
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7
People talking
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 large red bell pepper, sliced into thin strips
- 1 large green bell pepper, sliced into thin strips
- 1 large onion, thinly sliced
- 2 -4 large garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried basil leaves
- 1 lb rope-style Italian sausage, cut into 4 equal pieces
- 2 (14 ounce) cans diced tomatoes with juice, undrained
- 1 (12 ounce) package egg fettuccine, uncooked
- 1⁄4 cup freshly grated parmesan cheese
directions
- Heat oven to 450 degrees F.
- In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
- Add sausage pieces.
- Bake 25 minutes, uncovered, stirring half-way through baking time.
- Stir in tomatoes with juice; bake 10 more minutes.
- Meanwhile, cook pasta according to package directions; drain.
- Remove sausage and cut into thin slices; stir back into pepper mixture.
- Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
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RECIPE MADE WITH LOVE BY
@kitty.rock
Contributor
@kitty.rock
Contributor
"This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven."
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We really enjoyed this for our dinner tonight. I used sweet Italian sausage and taking KateL's recommendation I boiled it first. I started cooking the peppers and onions and boiling the sausage at the same time. After 10 minutes, I stirred the peppers and onions and added the sausage. After 25 minutes (15 min more) I sliced the sausage and I think they would have benefited from a longer boiling time. As I was only serving 4, I made half of the amount of fettuccine. I plated the fettuccine, then topped with the sausage, peppers, and onions. It smelled wonderful while it was cooking and I love the roasting. Oh, and I did cut the olive oil back by a tablespoon. Thanks for sharing! Made for Best of 2013 tag.
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Delicious and EASY pasta meal! I used sweet Italian turkey sausage and added a generous sprinkle of crushed red pepper flakes. You can whip this up with minimal effort with staple ingredients, which makes it great for a busy workday. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by KateL
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Fabulous weeknight meal! This takes our usual marinara and sautéed sausage up a notch. DH wants the full flavor, but for WW, I would bake the sausage separately on a drip pan so we wouldn't eat all of the fat. (My Italian friend says her family boils the sausage first.) We used Hot Italian sausage, which added a nice zip without overwhelming. Made for I Recommend tag based on Karen Elizabeth's review.
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