Pasta With Roasted Peppers & Sausage

Name: Pasta With Roasted Peppers & Sausage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 cup servings, 10 serving(s)
Ingredients: 1 large red bell pepper, sliced into thin strips; 1 large green bell pepper, sliced into thin strips; 1 large onion, thinly sliced; 2 -4 large garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1 teaspoon dried basil leaves; 1 lb rope-style Italian sausage, cut into 4 equal pieces; 2 (14 ounce) cans diced tomatoes with juice, undrained; 1 (12 ounce) package egg fettuccine, uncooked; 1/4 cup freshly grated parmesan cheese

(8)

Recipe by kitty.rock

This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.

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READY IN: 50mins

SERVES: 10

YIELD: 1 cup servings

UNITS: US

INGREDIENTS

Nutrition

1

large red bell pepper, sliced into thin strips
1

large green bell pepper, sliced into thin strips
1

large onion, thinly sliced
2 -4

large garlic cloves, minced
3

tablespoons extra virgin olive oil
1

teaspoon dried basil leaves
1

lb rope-style Italian sausage, cut into 4 equal pieces
2

(14 ounce) cans diced tomatoes with juice, undrained
1

(12 ounce) package egg fettuccine, uncooked
¹⁄₄

cup freshly grated parmesan cheese

DIRECTIONS

Heat oven to 450 degrees F.
In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
Add sausage pieces.
Bake 25 minutes, uncovered, stirring half-way through baking time.
Stir in tomatoes with juice; bake 10 more minutes.
Meanwhile, cook pasta according to package directions; drain.
Remove sausage and cut into thin slices; stir back into pepper mixture.
Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.

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