A colourful salad for your fall dinner table.
Serving Size: 1 (144) g
Servings Per Recipe: 4
Calories: 380.5
Calories from Fat 343 g 90 %
Total Fat 38.1 g 58 %
Saturated Fat 5.8 g 29 %
Cholesterol 10.9 mg 3 %
Sodium 99.7 mg 4 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 2.7 g 10 %
Sugars 5.8 g 23 %
Protein 2.4 g 4 %