Roasted Vegetables

Roasted Vegetables created by Tinkerbell

My favorite way to prepare vegetables is roasting...Roasting the vegetables really brings out all the great flavors and Summer is the best time when all the vegetables are in season. Here is just a little medley that my family enjoy. Occasionally I have also combined this recipe with a little bit of orzo pasta.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 -2 zucchini, sliced in half moons (depending on size)
  • 1 -2 yellow squash, sliced in half moons (depending on size)
  • 1 -2 raw red bell pepper (sliced) or 1 -2 yellow pepper (sliced)
  • 1 medium red onion (wedged)
  • 3 -4 red potatoes (wedged)
  • 2 -3 tablespoons olive oil
  • artichoke hearts small jar (chopped)
  • 1 tablespoon Italian salad dressing
  • salt (to taste) or pepper (to taste)
  • 1 teasoon red pepper flakes (adjust to taste)

directions

  • Preheat oven to 400 degrees. Combine all prepared ingredients in a large bowl and pour into a jelly roll pan. I put Silpat on the bottom of my pan, but I guess you could use Parchment paper.
  • When preparing the red onion and peppers chop them as if you were preparing them for a kabob.
  • Roast in oven for 35-40 minutes (stir up vegetables half way).
  • ENJOY!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@polar5554
Contributor
@polar5554
Contributor
"My favorite way to prepare vegetables is roasting...Roasting the vegetables really brings out all the great flavors and Summer is the best time when all the vegetables are in season. Here is just a little medley that my family enjoy. Occasionally I have also combined this recipe with a little bit of orzo pasta."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tinkerbell
    Roasted Vegetables Created by Tinkerbell
    Reply
  2. Tinkerbell
    Mmmm! We loved these roasted veggies! I made exactly as directed, ate them for lunch, and then took the leftovers to my cousin's house last night for dinner. We ate the veggies cold (so as not to ruin them in the microwave) and she really enjoyed them as well. I don't think I'd change a thing in this recipe. It was easy, healthy and it tasted great! Can't get any better than that! Thanks for sharing, polar! :)
    Reply
  3. polar5554
    My favorite way to prepare vegetables is roasting...Roasting the vegetables really brings out all the great flavors and Summer is the best time when all the vegetables are in season. Here is just a little medley that my family enjoy. Occasionally I have also combined this recipe with a little bit of orzo pasta.
Advertisement