East, very lo-carb way to prepare vegetables. Nice as a side dish. and adds color to the plate.
Serving Size: 1 (49) g
Servings Per Recipe: 8
Calories: 56.2
Calories from Fat 34 g 61 %
Total Fat 3.8 g 5 %
Saturated Fat 0.8 g 3 %
Cholesterol 54.8 mg 18 %
Sodium 78.2 mg 3 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 1 g 4 %
Protein 2.6 g 5 %