Zucchini-Tomato Kugel

Recipe by Caryn Gale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice or chop zucchini and cook in microwave or steam.
  • Drain well.
  • Partially mash with a masher after it is cooked.
  • Add onion soup mix and mix well.
  • Add slightly beaten eggs and mayo and mix.
  • Pour into a greased pie plate, quiche pan, or pan.
  • Slice tomatoes and arrange in a circular ring on top of kugel until covered.
  • Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
  • Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
  • Bake at 350°F for 45 minutes.
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