Sausage and Summer Squash

Recipe by TasteTester
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13 - 12
    cup bottled Italian salad dressing
  • 2
    garlic cloves, minced
  • 12
    ounces cooked Polish sausage, halved lengthwise, sliced diagonally
  • 3
    small summer squash or 3 small zucchini, cut across into 3/4-inch pieces
  • 4 -6
    slices Italian bread, lightly toasted
  • 14
    cup coarsely shredded parmesan cheese (optional)
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DIRECTIONS

  • Preheat broiler.
  • In a small bowl combine dressing and garlic.
  • In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
  • Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
  • Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.
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