A vegetarian take on risotto with lots of protein
Serving Size: 1 (202) g
Servings Per Recipe: 4
Calories: 636.8
Calories from Fat 278 g 44 %
Total Fat 30.9 g 47 %
Saturated Fat 9.8 g 48 %
Cholesterol 41.7 mg 13 %
Sodium 404.8 mg 16 %
Total Carbohydrate 64.3 g 21 %
Dietary Fiber 7.2 g 28 %
Sugars 3.2 g 12 %
Protein 26.8 g 53 %