Burnt Honey and Orange Vinaigrette

Recipe by PaulaG
READY IN: 20mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the honey into a 2½ cup saucepan or a small nonstick skillet.
  • Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
  • Remove pan from heat and pour in the orange juice.
  • Set back on burner and stir to dissolve the honey.
  • Stir in orange zest.
  • Pour into a bowl and cool.
  • Whisk in vinegar, salt, pepper and oils until thickened and blended.
  • Refrigerate until ready to use.
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