Burnt Honey and Orange Vinaigrette
Great salad dressing for greens, shrimp or chicken salad.
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INGREDIENTS
Nutrition- 2tablespoons mild honey
- 1⁄4cup fresh orange juice
- 1teaspoon finely grated orange zest
- 2tablespoons sherry wine vinegar
- 3⁄4teaspoon kosher salt
- 1⁄4teaspoon fresh ground black pepper
- 1 1⁄2tablespoons vegetable oil
- 1tablespoon extra virgin olive oil
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DIRECTIONS
- Pour the honey into a 2½ cup saucepan or a small nonstick skillet.
- Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
- Remove pan from heat and pour in the orange juice.
- Set back on burner and stir to dissolve the honey.
- Stir in orange zest.
- Pour into a bowl and cool.
- Whisk in vinegar, salt, pepper and oils until thickened and blended.
- Refrigerate until ready to use.
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