Crab Salad With Orange Vinaigrette

Recipe by hollyfrolly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vinaigrette:
  • Place a medium sauce pot over medium-high heat. Add the orange uice and reduce by half.
  • Remove from heat and place in refrigerator to cool.
  • Once the orange juice reduction is cool, place in a medium mixing bowl with champagne vinegar, olive oil, basil, thyme, and garlic.
  • Whisk together and season to taste with salt and pepper.
  • Set aside.
  • Salad:
  • In a medium mixing bowl combine the spinach, toasted walnuts and red onion.
  • Place the crab meat in the center of the spinach salad.
  • Drizzle the vinaigrette around and lightly over the salad and serve.
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