Crab Salad With Orange Vinaigrette

I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Vinaigrette:

  • Place a medium sauce pot over medium-high heat. Add the orange uice and reduce by half.
  • Remove from heat and place in refrigerator to cool.
  • Once the orange juice reduction is cool, place in a medium mixing bowl with champagne vinegar, olive oil, basil, thyme, and garlic.
  • Whisk together and season to taste with salt and pepper.
  • Set aside.
  • Salad:

  • In a medium mixing bowl combine the spinach, toasted walnuts and red onion.
  • Place the crab meat in the center of the spinach salad.
  • Drizzle the vinaigrette around and lightly over the salad and serve.
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RECIPE MADE WITH LOVE BY

@hollyfrolly
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@hollyfrolly
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"I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!"
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  1. Hayleyhay
    Hollyfrolly has made this salad for me personally. FANTASTIC! Highly recommend.
    Reply
  2. hollyfrolly
    I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
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