Sesame Tamari Vinaigrette

Submitted by kitty.rock

"The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 12 - 2 Tablespoons per serving
• Serves: 12

ingredients

• 1⁄4 cup orange juice
• 1⁄4 cup rice vinegar
• 2 2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 1 teaspoon fresh ginger, finely grated

directions

1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
2. Transfer to a jar and refrigerate.
3. Make Ahead Tip: Cover and refrigerate for up to 1 week.
4. DIETARY EXCHANGES: 1/2 fat.

Reviews

[CJAY8248]

This is great! I used it on a spinach salad with mandarin oranges and salad shrimp. I made it as written. Very easy to make and the sesame oil and ginger really popped it! Thanks for sharing. Made for ZWT7-Pacific Islands.

 

[PanNan]

Excellent Asian style vinaigrette! We loved it. It really dressed up a simple romaine salad. I look forward to trying it in other ways.

 

[Artandkitchen]

Tasty and easy vinaigrette. We enjoyed this with romano salad as side dish to fish.<br/>This sauce can be served for spring rolls and a lot of other dishes too. Thanks for posting this recipe.<br/>Done for ZWT7

 

[Sharon123]

This turned out very nice and I actually used it on sauteed mushrooms! Thanks for a great dressing! Made for ZWT#7 by a Food.Commando!