Bulgogi Made With Kiwi-Onion Sauce

Recipe by echo echo
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss beef slices with 1 Tbs sugar; let sit about 20 minutes.
  • Meanwhile prepare sauce: Process onion and kiwi in blender or food processor. Add soy sauce through pepper and process briefly. Add sesame oil in a gradual stream while continuing to process. Taste and adjust seasonings: add a little more soy sauce if more saltiness is desired or more sugar for added sweetness.
  • Toss beef with garlic, scallions and marinade, mixing thoroughly to distribute marinade evenly.
  • Marinate, covered, in the refrigerator at least 2 hours or up to overnight.
  • Stir-fry in skillet or wok over high heat about 2 minutes until the beef is cooked through.
  • Place 1/4 of the bulgogi and 1/4 of the rice in each lettuce leaf and roll up.
  • If desired, serve with dipping sauce.
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