Brunswick Stew
- Ready In:
- 6hrs 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups cooked chicken, shredded
- 2 large potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 (14 3/4 ounce) cans creamed corn
- 1 medium onion, chopped
- 1 tablespoon Mrs. Dash table blend seasoning
- 1 teaspoon salt
- 1 tablespoon dried basil
- 1⁄2 teaspoon pepper
directions
- Add the prepared vegetables, spices & herbs to the crock pot.
- Pour all the remaining ingredients into the pot (no need to drain anything).
- Mix lightly and cover.
- Cook on low for 6-8 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done.
- If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!