Brunswick Stew

READY IN: 6hrs
SERVES: 40
YIELD: 16 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put stock, meat, and tomatoes in large stock pot and simmer gently.
  • Add potatoes.
  • Sauté onions in butter and add to pot.
  • Simmer this for 3 to 5 hours.
  • Add limas, corn, sugar, and pepper last 30 minutes of cooking.
  • Stir frequently to keep from scorching bottom of pan, or put on "reducer".
  • Correct seasoning and serve.
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