Brownie Bottom Pie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 ounces baker semisweet baking chocolate
- 1⁄4 cup margarine or 1/4 cup butter
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla (I use Mexican vanilla)
- 1⁄2 cup flour
- 1⁄2 cup chopped nuts
- 2 1⁄2 cups cold milk
- 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
- Cool Whip or whipped cream
directions
- Heat oven to 350 (325 for glass pie plate).
- Grease bottom and sides of 9 inch pie plate.
- Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
- Stir until chocolate is melted.
- Stir in sugar, eggs, and vanilla.
- Mix in flour, then nuts.
- Spread in pan.
- Bake 25 to 30 minutes.
- Cool.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat well with wire whisk.
- Let stand 2 minutes.
- Spread over brownie pie.
- Top with Cool Whip or whipped cream.
- Garnish with grated Bakers chocolate.
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.