Coconut Brownie Pie

Recipe by Lorac
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Lightly grease a 9 inch pie pan.
  • In a small bowl, combine coconut and milk.
  • Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
  • Combine sugar, flour, eggs and vanilla.
  • Stir in chocolate.
  • Pour mixture into pie pan and spread over bottom.
  • Spoon coconut mixture on top leaving a 1/2 inch border around edges.
  • Bake 30-35 minutes.
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