Horse & Buggy Wet Bottom Shoo-Fly Pie

Recipe by Millereg
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, brown sugar and shortening.
  • Set aside ½ cup of this mixture for the topping.
  • Add to the remaining mixture the egg, molasses, boiling water and baking soda.
  • Spread this mixture into the un-baked pie shell.
  • Spread the ½ cup of crumb topping over the pie.
  • Bake at 375°F for 10 minutes.
  • Reduce temperature to 350°F and bake for 30 minutes or until firm.
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