Luby's Cafeteria Butternut Brownie Pie

Recipe by Molly53
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Lightly grease or spray with cooking spray a 9" pie plate.
  • In large mixing bowl, beat egg whites and baking powder until soft peaks form.
  • Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  • Using a rubber scraper, fold in graham crackers and pecan pieces.
  • Spoon into pie plate.
  • Bake 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool completely on wire rack.
  • In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
  • Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
  • Top pie with whipped cream.
  • Sprinkle with pecans and refrigerate until served.
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