Brownie Alpine Biscotti

Recipe by Sharon123
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package fudge brownie mix
  • 34
    cup ground almonds
  • 34
    teaspoon baking powder
  • 1
  • 3
    egg whites
  • 1
    teaspoon almond extract
  • 14
    cup sliced almonds (optional)
  • 3
    ounces white baking chocolate (or dark chocolate) (optional)
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DIRECTIONS

  • In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
  • Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
  • Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
  • Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
  • Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
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