Easy Melt in Your Mouth Coconut Cake

"One of my friends shared this recipe with me and every time I make it I get "best cake ever" comments! A guaranteed easy hit every time, and the most moist cake you will ever eat!"
 
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photo by Kitty Kat Cook photo by Kitty Kat Cook
photo by Kitty Kat Cook
Ready In:
45mins
Ingredients:
5
Serves:
15
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ingredients

  • 1 (18 ounce) box Duncan Hines Moist Deluxe yellow cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) can Coco Lopez, coconut cream mix
  • 1 (16 ounce) container Cool Whip
  • 1 (8 ounce) bag coconut
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directions

  • Bake cake according to cake box directions in a 13 x 9 pan.
  • Take cake out of oven and while still hot, poke holes all over top with something the size of a small birthday candle.
  • Slowly pour can of sweetened condensed milk over the top of cake making sure it doesnt all run to the sides.
  • Slowly pour Coco Lopez over top of cake -- you may have to heat this up in microwave 20-30 seconds to get it liquid.
  • enough to pour -- this ingredient is found in the "drink mixers" section of the grocery store.
  • If you have time, cover cake and put in refrigerator overnight getting it cold.
  • When you are ready to serve, spread Cool Whip on top and then sprinkle coconut over top to taste -- guaranteed to please!

Questions & Replies

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Reviews

  1. AllyRose
    Best & easiest cake recipe EVER! I couldn't believe how easy it was and everyone was in love with it. The cake is so moist and definitely a coconut lover's dream!
     
  2. Katherines 1 Fan
    WOW! How wonderful! I LOVE coconut, so this was right up my alley. Brought it to work and everyone loved it. So easy and so GOOD!
     
  3. Kitty Kat Cook
    It tasted just like a macaroon! I love coconut, this is very good and easy!
     
  4. Aimchick
    I have made this in the past and am making it for an upcoming baby shower. Great recipe. Super moist and tasty!
     
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RECIPE SUBMITTED BY

I like to eat healthy and find recipes that taste good, but are still healthy
 
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