Easy Melt in Your Mouth Coconut Cake

Recipe by tennis5
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box Duncan Hines Moist Deluxe yellow cake mix
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (16 ounce) can Coco Lopez, coconut cream mix
  • 1
    (16 ounce) container Cool Whip
  • 1
    (8 ounce) bag coconut
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DIRECTIONS

  • Bake cake according to cake box directions in a 13 x 9 pan.
  • Take cake out of oven and while still hot, poke holes all over top with something the size of a small birthday candle.
  • Slowly pour can of sweetened condensed milk over the top of cake making sure it doesnt all run to the sides.
  • Slowly pour Coco Lopez over top of cake -- you may have to heat this up in microwave 20-30 seconds to get it liquid.
  • enough to pour -- this ingredient is found in the "drink mixers" section of the grocery store.
  • If you have time, cover cake and put in refrigerator overnight getting it cold.
  • When you are ready to serve, spread Cool Whip on top and then sprinkle coconut over top to taste -- guaranteed to please!
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