Cranberry-Hazelnut Biscotti

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; Line large baking sheet with parchment paper.
  • Beat eggs and sugar in bowl until thick.
  • Beat in peel and vanilla.
  • Slowly beat in flour, baking soda and salt.
  • Beat in cranberries and nuts.
  • Using floured hands, divide dough into 2 balls.
  • Flatten each to 1 inch thickness.
  • Brush beaten egg whites.
  • Sprinkle with additional sugar.
  • Bake for 20 minutes or until golden brown, reduce heat to 320° and cut on a diagonal line every 3/4 inches.
  • Arrange cut sides down on baking sheet.
  • Bake until bottoms are brown about 7 minutes.
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