Brown Stone Front Cake With Icing
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
ICING
- 3 1⁄2 cups sugar
- 1 1⁄4 cups butter
- 12 ounces evaporated milk
- 1 1⁄4 teaspoons vanilla
-
pudding
- 3 tablespoons cocoa
- 1⁄2 cup sugar
- 1⁄2 cup milk
- 1 egg
-
cake
- 1 cup sugar
- 1 cup shortening
- 2 eggs
- 3⁄4 cup buttermilk
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
directions
- Make icing first.
- Cook sugar, butter, and evaporated milk in heavy bottomed pot on stove.
- Bring to a bubbling boil.
- Lower heat to a bubbly simmer stirring constantly.
- Cook 35 to 40 minutes.
- Add vanilla.
- Beat in bowl of elecric mixer until creamy.
- This icing needs to cool down before spreading on cake; that is why you cook it first.
- Spread generous layers of icing between and on top; if icing still is runny put in refrigerator.
- Cook pudding in a double boiler until thick, stirring constantly.
- Cool.
- Mix as cake then add cooled chocolate.
- Pour into greased floured pan.
- Bake in 350 degree Fahrenheit oven for 30 minutes or until done.
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