Brown Stone Front Cake With Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make icing first.
  • Cook sugar, butter, and evaporated milk in heavy bottomed pot on stove.
  • Bring to a bubbling boil.
  • Lower heat to a bubbly simmer stirring constantly.
  • Cook 35 to 40 minutes.
  • Add vanilla.
  • Beat in bowl of elecric mixer until creamy.
  • This icing needs to cool down before spreading on cake; that is why you cook it first.
  • Spread generous layers of icing between and on top; if icing still is runny put in refrigerator.
  • Cook pudding in a double boiler until thick, stirring constantly.
  • Cool.
  • Mix as cake then add cooled chocolate.
  • Pour into greased floured pan.
  • Bake in 350 degree Fahrenheit oven for 30 minutes or until done.
Advertisement