Brown Stew Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
SERVES: 6
YIELD: 6 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • • Squeeze lime or pour lime juice over chicken and rub well. Drain off excess lime juice.
  • • Combine tomato, scallion, onion, garlic, pepper, thyme, pimento, mushroom soy sauce and browning in a large bowl with the chicken pieces.
  • • Cover and marinate at least one hour. Heat coconut oil in a dutch pot or large saucepan.
  • • Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
  • • Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
  • • Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots.
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