Brown Rice (Baked)

Recipe by luvmybge
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Heat heavy skillet (I use cast iron) until hot. Add oil and then add uncooked brown rice.
  • Stir rice in oil until golden brown, stirring constantly. (some grains will be golden while other grains will look darker).
  • In the meantime heat water and add bay leaves, bouillon cubes, poultry seasoning, black pepper, minced onion flakes, parsley, oregano, basil and pepper flakes.
  • Bring to a boil.
  • When rice is golden and ready, pour rice into a covered 2 quart casserole dish.
  • Add the boiling liquid on top of the rice. CAREFUL! IT WILL SPUTTER.
  • Cover casserole with aluminum foil AND the cover for the casserole dish (to make sure steam does not escape from the rice).
  • Bake for 1 hour.
  • Remove from oven and let sit covered (DON'T PEEK!) for 15 minutes.
  • Fluff with fork before serving.
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