Mediterranean Baked Brown Rice

Recipe by Engrossed
READY IN: 2hrs
SERVES: 8-10




  • Preheat oven to 375°F.
  • Heat olive oil in a large skillet over medium heat. Add shallots and saute for about 3 minutes until they start to brown.
  • Add garlic and saute another 2 minutes.
  • Add rice and stir-fry until it browns about 10 minutes.
  • Stir mushrooms, sun-dried tomatoes, olives and artichoke hearts into rice and pour into an 8x8 baking dish.
  • Heat water, bouillon, seasoning and peppers until boiling. Immediately pour over rice.
  • Cover baking dish tightly with 2 layers of foil.
  • Bake for 75 minutes.
  • Uncover and fluff with a fork.
  • Stir in asiago, spinach, parsley, basil, lime juice and zest. Cover with a clean kitchen towel and let sit for 5 minutes.
  • Uncover and let sit 5 more minutes before serving.
  • Top with crumbled feta to serve, if desired.