Baked Brown Rice & Tuna Casserole

Name: Baked Brown Rice & Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 cups basmati rice, cooked, hot (brown or white); 2 cups celery, sliced; 1 tablespoon butter or 1 tablespoon margarine; 2 (6 ounce) cans tuna, drained; 3 hardboiled egg, chopped; 3 tablespoons lemon juice; 1 cup mayonnaise; 1 (3 ounce) can French fried onion rings

(10)

Recipe by Dancer

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups basmati rice, cooked, hot (brown or white)
2

cups celery, sliced
1

tablespoon butter or 1 tablespoon margarine
2

(6 ounce) cans tuna, drained
3

hardboiled egg, chopped
3

tablespoons lemon juice
1

cup mayonnaise
1

(3 ounce) can French fried onion rings

DIRECTIONS

Saute celery in butter until tender crisp.
Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
Bake at 350 for 20 minutes.

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Baked Brown Rice & Tuna Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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