Baked Brown Rice & Tuna Casserole

Recipe by Dancer
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute celery in butter until tender crisp.
  • Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
  • Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
  • Bake at 350 for 20 minutes.