Garlic Butter Rice - Baked

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READY IN: 40mins
SERVES: 10
YIELD: 1 rice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. It is very important that you do not skip this step.
  • Heat margarine in a larger dutch oven with a tight fitting lid. Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes.
  • Add water and chicken bullion. Increase heat to medium high, and bring to a boil.
  • Cover pan and transfer pan to oven to bake. Bake for 15 minutes, then stir. Bake for another 10 minutes, then add minced garlic and stir. Bake another 5 minutes or until liquid is absorbed and rice is tender.
  • Add additional margarine, if it is not buttery enough.
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