Name: Broiled Pineapple-Scallop Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces frozen loose-packed scallops; 1 tablespoon lemon juice; 15 ounces pineapple chunks, drained; 1 medium green pepper, cut in 3/4 in squares; 1/3 cup chili sauce; 2 tablespoons orange marmalade

Recipe by DallasDiva22

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An easy to make scallop recipe bursting with yummy flavors.

Ready In:: 25mins
Serves:
Units:

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ingredients

12 ounces frozen loose-packed scallops
1 tablespoon lemon juice
15 ounces pineapple chunks, drained
1 medium green pepper, cut in 3/4 in squares
¹⁄₃ cup chili sauce
2 tablespoons orange marmalade

directions

Place frozen scallops in a colander in the sink; run cold water over scallops about 5 minute or till partially thawed.
Cut any large scallops in half. Sprinkle scallops with lemon juice.
On 4 skewers, alternate scallops with pineapple chunks and green peppers.
Place kabobs on a rack of an unheated broiler pan.
Stir together chili sauce and orange marmalade.
Broil kabobs 3-4 inches from heat source for 6 minute.
Carefully turn kabobs, brush with chili sauce mixture.
Broil kabobs 5-6 minute more till scallops are done.
Brush with any additional sauce before serving.

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