Broiled Pineapple-Scallop Kabobs

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frozen scallops in a colander in the sink; run cold water over scallops about 5 minute or till partially thawed.
  • Cut any large scallops in half. Sprinkle scallops with lemon juice.
  • On 4 skewers, alternate scallops with pineapple chunks and green peppers.
  • Place kabobs on a rack of an unheated broiler pan.
  • Stir together chili sauce and orange marmalade.
  • Broil kabobs 3-4 inches from heat source for 6 minute.
  • Carefully turn kabobs, brush with chili sauce mixture.
  • Broil kabobs 5-6 minute more till scallops are done.
  • Brush with any additional sauce before serving.
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