Broiled Pineapple-Scallop Kabobs
An easy to make scallop recipe bursting with yummy flavors.
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INGREDIENTS
Nutrition- 12ounces frozen loose-packed scallops
- 1tablespoon lemon juice
- 15
- 1
- 1⁄3cup chili sauce
- 2tablespoons orange marmalade
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DIRECTIONS
- Place frozen scallops in a colander in the sink; run cold water over scallops about 5 minute or till partially thawed.
- Cut any large scallops in half. Sprinkle scallops with lemon juice.
- On 4 skewers, alternate scallops with pineapple chunks and green peppers.
- Place kabobs on a rack of an unheated broiler pan.
- Stir together chili sauce and orange marmalade.
- Broil kabobs 3-4 inches from heat source for 6 minute.
- Carefully turn kabobs, brush with chili sauce mixture.
- Broil kabobs 5-6 minute more till scallops are done.
- Brush with any additional sauce before serving.
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