Shrimp & Scallop Kabobs

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp.
  • Drain pineapple chunks.
  • (Use imported soy sauce if available for better taste. Use domestic if that is all that is available).
  • In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
  • Add shrimp and scallops.
  • Cover; refrigerate 3 hours or overnight.
  • Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
  • Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
  • Refrigerate leftovers.
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