Ww Glazed Shrimp Kabobs - 4 Pts.

Recipe by teresas
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs shrimp, large
  • 2
    cups pineapple chunks, fresh (or canned, drained)
  • 13
    cup apricot jam, all-fruit, no sugar added
  • 1
    tablespoon rice vinegar
  • 1
    tablespoon soy sauce, low sodium
  • 1
    teaspoon ginger, minced
  • 1
    teaspoon sesame oil
  • cooking spray
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DIRECTIONS

  • Peel and devein shrimp, leaving tails intact, if desired.
  • Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
  • Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
  • Add rice vinegar and next 3 ingredients, and stir well.
  • Divide apricot mixture in half; reserve half of mixture.
  • Place kabobs on a broiler pan coated with cooking spray.
  • Brush kabobs with apricot mixture; broil 3 minutes.
  • Turn kabobs over, and brush with apricot mixture.
  • Broil an additional 3 minutes or until done.
  • Brush with reserved apricot mixture before serving.
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