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Ww Glazed Shrimp Kabobs - 4 Pts.
This is out of an old Weight Watchers magazine. It shows Cal-201, Fat-2.4, Fiber-0.6
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, fresh (or canned, drained)
cup apricot jam, all-fruit, no sugar added
, low sodium
teaspoon sesame oil
Peel and devein shrimp, leaving tails intact, if desired.
Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
Add rice vinegar and next 3 ingredients, and stir well.
Divide apricot mixture in half; reserve half of mixture.
Place kabobs on a broiler pan coated with cooking spray.
Brush kabobs with apricot mixture; broil 3 minutes.
Turn kabobs over, and brush with apricot mixture.
Broil an additional 3 minutes or until done.
Brush with reserved apricot mixture before serving.
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