Ww Glazed Shrimp Kabobs - 4 Pts.
photo by alligirl
- Ready In:
- Peel and devein shrimp, leaving tails intact, if desired.
- Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
- Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
- Add rice vinegar and next 3 ingredients, and stir well.
- Divide apricot mixture in half; reserve half of mixture.
- Place kabobs on a broiler pan coated with cooking spray.
- Brush kabobs with apricot mixture; broil 3 minutes.
- Turn kabobs over, and brush with apricot mixture.
- Broil an additional 3 minutes or until done.
- Brush with reserved apricot mixture before serving.
Questions & Replies
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TeresaS, I just love 'your' recipes. If I didn't already know it was a WW's one, I would never guess it by eating these shrimp. I especially enjoyed the flavor from the sesame oil. I used apricot preserves, as that is what I had on hand. I even saved a little of the glaze, to use for dipping sauce! YUM! Thanks so much for sharing!
This was so good. I had some apricot/pineapple jam in the fridge and used that in place of the apricot jam. I grilled these outside on the grill. It didn't take very long at all. Maybe 5 minutes total. They were so good. I ate them over leony rice pilaf and we had steamed broccoli. Thanks so much for sharing. Prepared for 1~2~3 Hit Wonders. June 2010
Although I did cut the amount of shrimp back to just a hair over 1 pound (for the 2 of us), I kept the other ingredient amounts the same, & we had a great shrimp dinner served with brown rice! And, as with alligirl, I made sure there was a bit of the glaze left for dipping! Wonderfully tasty & a recipe I'll be keeping around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
Super easy and quick. I planned to make these outside on the charcoal grill, but time got away from me and it was time for American Idol!! So I broiled them inside so that I could listen and watch while they cooked. Delicious! I could see serving them up as appetizers or a main dish. I do think the smokey flavor from the charcoal would compliment the flavors, so I'll make them outside next time. But this is a wonderfully easy, low fat recipe that can be made anytime! Loved it! Thanks! (Photos to come!)
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<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>