Asian Chicken Kabobs

Submitted by jkoch960

"Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast
• 2 small zucchini or 2 small yellow squash, cut into 1-inch slices
• 8 large mushrooms
• 1 cup pepper, red, green or 1 cup yellow pepper, cut into pieces
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon dark sesame oil
• 2 garlic cloves, minced
• 2 large green onions, cut into 1-inch pieces

directions

1. Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
2. Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
3. Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
4. Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
5. Time does not include marinating time.

Reviews

[diner524]

Great tasting chicken kabobs!! I made mine using green bell pepper and chunks of regular onion and just loved the combination of flavors they added, along with the Asian marinade to the chicken. I served it with rice and green beans!! Thanks for sharing the recipe. Made for I Recommend Tag.

 

[Starrynews]

This was great. I had large portabella mushrooms, so I chopped them into chunks like the zucchini. We really enjoyed this alongside some fried rice. Thanks for sharing!

 

[Halcyon Eve]

Delicious! The marinade was so tasty, and the combination of chicken breast and vegetables was perfect with it! We really enjoyed this, it was so easy and healthy and tasty. I marinated it for about 3 hours. The only change I made was to use Chinese rice wine instead of the dry sherry and to use low-sodium soy sauce instead of regular. Thanks so much for sharing, jkoch960! Made for Everyday is a Holiday tag game.