Name: Curried Chicken Chutney Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups cut-up cooked chicken; 1 cup fresh seedless grapes, halved (optional); 1 (8 ounce) can water chestnuts, drained and chopped (optional); 1 (11 ounce) can mandarin orange segments, drained (optional); 1/4 cup walnuts (optional) or 1/4 cup pecans, chopped (optional); 1/4 cup chutney; 1/4 cup apricot preserves; 1/4 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon curry powder, to taste (very mild as written, I use a mixture of 1/4 t. curry and 1/4 t. hot madras curry); mixed baby lettuce leaf, to serve; fresh snipped parsley, chervil or chives, to garnish

Recipe by BecR2400

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Curried Chicken Chutney Salad created by BecR2400

This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!

Ready In:: 15mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups cut-up cooked chicken
1 cup fresh seedless grapes, halved (optional)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1 (11 ounce) can mandarin orange segments, drained (optional)
¹⁄₄ cup walnuts (optional) or 1/4 cup pecans, chopped (optional)
¹⁄₄ cup chutney
¹⁄₄ cup apricot preserves
¹⁄₄ cup mayonnaise
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon curry powder, to taste (very mild as written, I use a mixture of 1/4 t. curry and 1/4 t. hot madras curry)
mixed baby lettuce leaf, to serve
fresh snipped parsley, chervil or chives, to garnish

directions

In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
Serving Suggestion:
Pack chicken salad firmly into a medium bowl, or individual ramekins.
Cover and chill until serving time.
Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
Garnish with fresh snipped parsley, chervil or chives.
Makes 4 servings.

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RECIPE MADE WITH LOVE BY

@BecR2400

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@BecR2400

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"This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!"

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photo by BecR2400

6/6/2009

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creation by BecR2400

4/18/2005

This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!