British Scones (Makeover - Light)

Recipe by WI Cheesehead
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine the egg, buttermilk, oil and vanilla.
  • Add to crumb mixture and stir until a soft dough forms.
  • Turn onto a floured surface and knead gently 6-8 times.
  • Pat dough into a 6-inch circle and cut into eight wedges.
  • Separate wedges and place 1 inch apart on an ungreased baking sheet.
  • Brush tops with milk; sprinkle with sugar.
  • Bake for 12-14 minutes or until lightly browned. Remove to wire rack and serve warm.
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