Unfried Crispy Baked Beet Chips (Low Fat)

Recipe by grumblebee
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beets, large, scrubbed clean
  • nonstick cooking spray
  • salt, to taste
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
  • Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
  • Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
  • serve as is, or with sour cream or another favourite dip.
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