Taco Bell Chicken Quesadillas (Light Version)

Recipe by MarraMamba
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
  • Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
  • Salt and pepper each side of each chicken breast and the vegetables.
  • Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
  • When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
  • When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
  • Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
  • Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
  • Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
  • Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.
  • Slice into 4 pieces and serve hot.
  • Repeat with remaining ingredients.
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