Double Chocolate Banana Oatmeal Muffins (Fiber)
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I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.
- Ready In:
- 30mins
- Yields:
- Units:
1
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ingredients
- 2 cups flour
- 1 cup oatmeal
- 1⁄4 cup wheat bran
- 1⁄2 cup cocoa
- 1 1⁄2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1⁄2 teaspoon baking powder
- 2 teaspoons vanilla
- 2 eggs
- 100 ml vegetable oil
- 3 cups mashed bananas (nice and ripe)
- 1 1⁄2 cups chocolate chips (I usually use around 2 cups of the dark chocolate type)
-
Optional
- 1⁄2 cup slivered almonds
directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the first six ingredients.
- Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
- Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
- Fold in the chocolate chips and the nuts if using.
- Fill greased on paper lined muffin tins 3/4 full.
- Bake for 20 to 25 min, test before taking out.
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RECIPE MADE WITH LOVE BY
@KatKatia
Contributor
@KatKatia
Contributor
"I managed to modify a recipe that I found on here so that it was healthier and lower fat.
They still tastes really good, almost the same as the original besides the addition of the oatmeal.
A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed."
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I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.