Double Chocolate Banana Oatmeal Muffins (Fiber)

Recipe by KatKatia
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 1
    cup oatmeal
  • 14
    cup wheat bran
  • 12
    cup cocoa
  • 1 12
    cups sugar
  • 1
    teaspoon salt
  • 2
    teaspoons baking soda
  • 12
    teaspoon baking powder
  • 2
    teaspoons vanilla
  • 100
    ml vegetable oil
  • 3
    cups mashed bananas (nice and ripe)
  • 1 12
    cups chocolate chips (I usually use around 2 cups of the dark chocolate type)
  • Optional
  • 12
    cup slivered almonds
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix together the first six ingredients.
  • Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
  • Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
  • Fold in the chocolate chips and the nuts if using.
  • Fill greased on paper lined muffin tins 3/4 full.
  • Bake for 20 to 25 min, test before taking out.
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