Blueberry Cheesecake from Cooking Light

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine graham cracker crumbs, melted butter and 1 tbls sugar.in a small bowl, press mixture on bottom and 1 1/2" up sides of 9" springform pan -- which has been coated with non stick spray --
  • bake at 350* for 5 minutes.
  • remove from oven and set aside to cool --
  • beat cream cheese at medium speed with mixer till smooth --
  • combine 1 cup sugar, flour, salt -- add to creamed cheese mixture -- beat till blended.
  • add 8 oz sour cream, vanilla and lemon rind -- beat just until blended.
  • gently stir in blueberries, and pour mixture into the pan --
  • bake at 300* for 1 hour and 10 minutes or center is firm.
  • turn off oven and let cheesecake stand in oven with door open.for 30 minutes.
  • cover cheesecake and chill for 8 hours.
  • release sides of pan.stir together whipped topping and sour cream.
  • spread over cheesecake.
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