Crunchy Tuna Cat Treats

Recipe by wildschwein
READY IN: 3hrs 40mins




  • Preheat oven to 180°C.
  • Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
  • Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.
  • Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
  • Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
  • Bake in your 180°C oven for 20 minutes, or until golden brown.
  • Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
  • When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
  • Store treats in an air-tight container in the pantry.