British Scones
A taste of Merry Olde England!
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1teaspoon cream of tartar
- 1⁄2teaspoon baking soda
- 1pinch salt
- 1⁄4cup sodium-free margarine
- 1⁄8cup white sugar
- 1⁄2cup milk
- 2tablespoons milk
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DIRECTIONS
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the sugar and enough milk to mix to soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
- Cut into 2-inch rounds and place on the prepared baking sheet.
- Brush with milk to glaze.
- Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
- Serve with butter or clotted cream and jam.
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