Brennan's Corn and Crab Soup

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan or Dutch oven and saute the onion until clear and tender.
  • Blend in the flour, then the corn kernels.
  • Cook the mixture for 5 minutes, stirring frequently.
  • Pour in the cream and season with salt and pepper to taste.
  • Cook over medium heat until the corn is tender, about 20 minutes, stirring occasionally.
  • Add the crab and parsley, cook an additional 5 minutes, then serve.
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