Bread Machine Oatmeal-Sunflower-Seed Bread
photo by Sageca
- Ready In:
- 4hrs
- Ingredients:
- 11
- Yields:
-
2 pound
ingredients
- 1 3⁄4 cups water
- 1⁄4 cup honey
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- 2 cups bread flour
- 2 cups whole wheat flour
- 2⁄3 cup quick-cooking oats
- 2 tablespoons dry milk
- 1 1⁄4 teaspoons salt
- 2 1⁄2 teaspoons bread machine yeast
- 1⁄2 cup sunflower seeds
directions
- Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
- I made mine on the Dough cycle.
- At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
- Bake at 350* for 30 minutes or until cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This made a tasty breakfast topped with some peanut butter! I love that the recipe uses 1/2 wheat flour yet still stays light and fluffy and has yummy oats and nuts too! I also used my dough cycle and then baked, but left out the liquid eggs step. Almost forgot to add: this worked wonderfully at high altitude, I've had mixed success with high altitude baking, so it's always good to find gems like this! Thanks for posting!
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!