Brandy Pepper Steaks

Submitted by JESMom

"Prep time includes slicing onions"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 (4 ounce) round steaks
• 2 teaspoons pepper
• 1⁄2 cup beef broth
• 2 teaspoons cornstarch
• 1 1⁄2 cups sliced mushrooms (4 ounces)
• 1⁄4 cup sliced green onion
• 1 tablespoon brandy
• 1⁄4 teaspoon salt

directions

1. Sprinkle steaks with pepper on both sides. Set aside.
2. Mix broth and cornstarch. Add mushrooms, onions, brandy and salt. Cook till mixture is thickened, about 3 minutes, stirring constantly. Remove from heat. Keep warm.
3. Spray a skillet with nonstick cooking spray. Cook steaks for 4-5 minutes, until done. Spoon sauce over steaks.