Brandy Custard
from Peru. Time does not include cooling time.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Preheat oven to 350.
- Beat all together. Pour into oven proof souffle dish. Place dish in large pan filled with 1 inch of hot water. Place in oven.
- Bake about one hour or until knife inserted in center of custard comes out clean. Cool to room temperature. Refrigerate until well chilled.
- Unmold by running a knife around the sides of the dish to loosen custard. Turn onto serving plate.
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